While performing the duties of this job, the employee is frequently required to stand walk use hands to finger, handle, or feel reach with hands and arms, talk or hear and taste or smell.

The department operates from sunup to sundown management expectation is that you must be able to work any shift including weekends and holidays.Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.Must be able to work in various weather conditions including but not limited to rain, heat, and cold weather.Must be comfortable with wearing short shorts and top that reveals abdomen area.Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience.Must be able to carry trays that weigh a minimum of 10lbs.Table service restaurant experience highly preferred. Minimum one (1) year of high volume food service.

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